Recepty
28.7.2010 10:07:00
The batter is spread out on a greased and floured enameled gastro container.
28.7.2010 9:58:00
Pound and season cut meat.
18.7.2010 13:34:00
Put frozen seafood on a stainless steel container, sprinkle them with a fish stock and insert them into the preheated Retigo convection oven that is set to 99°C, steam for 15 minutes.
8.9.2009 10:34:00
Put seasoned salmon steaks on grill and insert them into the preheated Retigo convection oven that is set to 160°C, combination, 30% moisture for 6 minutes + the second phase, hot air, 210°C for 9 minutes.
8.9.2009 10:01:00
Roll up the scrolls (one does not need to use a thread or toothpick) and stack them next to each other on the 100 mm stainless steel container.