Recepty
8.9.2009 10:34:00
Put seasoned salmon steaks on grill and insert them into the preheated Retigo convection oven that is set to 160°C, combination, 30% moisture for 6 minutes + the second phase, hot air, 210°C for 9 minutes.
8.9.2009 10:01:00
Roll up the scrolls (one does not need to use a thread or toothpick) and stack them next to each other on the 100 mm stainless steel container.
8.9.2009 7:49:00
We can prepare it in two ways:
1. "Á la minute" - meat has to be prepared and packed. Put it in the preheated Retigo convection oven that is set to 210°C, hot air for 10 minutes.
26.11.2008 6:50:00
Cut bacon and onion and fry it for a minute.
26.11.2008 6:01:00
Put meat cubes on the 100 mm stainless steel container. Set combination on 130°C, 60% moisture for 30 minutes.