Delicious pork roast
Salt and season the meat and put it on an enameled gastro container.
Preheat the Retigo convection oven and set it to 99°C, steam for 10 minutes + the second phase, 160 °C, combination, 60% moisture and 92°C set on the core temperature probe that needs to be placed in the centre of the meat. If not satisfied with the colour of the meat, add 15 minutes, hot air, 210°C.