Recepty

Pastries (e.g. apple pie)

26.11.2008 6:00:00
Put pastries on greased enameled gastro container and brush them with milk and mixed aggs. Insert it into the preheated Retigo convection oven that is set to 140 °C, hot air for 20 minutes, opened flap + the second phase, hot air, 210 °C for 20 minutes.


Frozen pastry

3.10.2008 8:00:00
Put pastry on a greased enamelled container, brush them with mixed eggs and insert them into the preheated RETIGO steam convection oven.

Fried hamburgers

3.10.2008 8:00:00
Put the portions on a greased enamelled container and insert them into the preheated RETIGO steam convection oven that is set to 140°C,

Roast beef

3.10.2008 8:00:00
Place pickled meat on a greased stainless steel container and insert it into the preheated RETIGO steam convection oven.

Caraway seed pork (cubes)

18.3.2008 15:09:00
Put cubes on the 65-100 mm stainless steel container.

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