Recepty
3.10.2008 8:00:00
Put the portions on a greased enamelled container and insert them into the preheated RETIGO steam convection oven that is set to 140°C,
3.10.2008 8:00:00
Place pickled meat on a greased stainless steel container and insert it into the preheated RETIGO steam convection oven.
18.3.2008 15:09:00
Put cubes on the 65-100 mm stainless steel container.
18.3.2008 15:04:00
Grind bony salmon fillets. Add spice and cream and mix everthing together.
18.3.2008 15:01:00
Cut chickens into portions and put them on the 40 mm stainless steel container.