Recepty
26.11.2008 6:50:00
Cut bacon and onion and fry it for a minute.
26.11.2008 6:01:00
Put meat cubes on the 100 mm stainless steel container. Set combination on 130°C, 60% moisture for 30 minutes.
26.11.2008 6:00:00
Put pastries on greased enameled gastro container and brush them with milk and mixed aggs. Insert it into the preheated Retigo convection oven that is set to 140 °C, hot air for 20 minutes, opened flap + the second phase, hot air, 210 °C for 20 minutes.
3.10.2008 8:00:00
Put pastry on a greased enamelled container, brush them with mixed eggs and insert them into the preheated RETIGO steam convection oven.
3.10.2008 8:00:00
Put the portions on a greased enamelled container and insert them into the preheated RETIGO steam convection oven that is set to 140°C,