Retigo s.r.o.

Blast chiller BC 1011 Practic

Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.

The capacity of BC 1011 P is 10 trays = 28 kg of food to chill, 18 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller / freezer. It is not available with the heated temperature probe, HACCP set with USB input or the UV sterilization lamp as with the Comfort models.


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General Characteristics

  • Ideal combination of money savings, performance and reliability
  • Completely designed and manufactured using AISI 304 high-grade premium steel
  • Condensation unit cooled by air
  • 60 mm polyurethane foam insulation (40 kg/m3)
  • Electronic microprocessor control
  • Hygienic inner space with rounded corners, which enables better air circulation and easier cleaning
  • Optimal uniform temperature in the inner chamber
  • Easily removable probe for temperature measurement inside the food core
  • Automatic switch to the conservation mode after the chilling or freezing process is finished

Model Characteristics

  • 60 mm polyurethane foam insulation (40 kg/m3)
  • Manual Soft a Hard chilling and freezing cycles
  • Chilling and freezing cycles controlled by time and temperature
  • Optional automatic holding cycle
  • Temperature probe
  • Automatic defrosting (except in 4 and 5 models with drawers)

Technical Data

ModelBC 1011 P
Capacity 10 trays GN1/1
Chilling capacity +90° C > +3 °C 28/40 kg
Freezing capacity +90° C > -18 °C 18/25 kg
Spacing 75 mm
Total power 2,3/2,5 kW
Dimensions(w xh x d) 800 x 1800 x 825 mm
Fuse protection 16 A
Voltage 3N~/400 V/ 50 Hz
Coolant R 452 A