Restaurace českého pavilonu na EXPO 2015
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.
The capacity of BC 1411 C is 14 trays = 55 kg of food to chill, 35 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller. For the blast chiller / freezer 1411 size, you can additionally purchase a heated temperature probe, a HACCP set with USB input and a UV sterilization lamp.
|Model||BC 1411 C|
|Capacity||14 x GN1/1|
|Chilling capacity||55 kg|
|Freezing capacity||35 kg|
|Dimensions (W x H x D)||800 x 2025 x 825 mm|
|Total power||3000 W|
|Fuse protection||16 A|
|Coolant||R 404 A|