Restaurace českého pavilonu na EXPO 2015
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.
The capacity of BC 1411 P is 14 trays = 38 kg of food to chill, 25 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller / freezer. It is not available with the heated temperature probe, HACCP set with USB input or the UV sterilization lamp as with the Comfort models.
|Model||BC 1411 P|
|Capacity||14 trays GN1/1|
|Chilling capacity +90° C > +3 °C||38/55 kg|
|Freezing capacity +90° C > -18 °C||25/35 kg|
|Total power||2,8/3 kW|
|Dimensions(w xh x d)||800 x 2025 x 825 mm|
|Fuse protection||16 A|
|Voltage||3N~/400 V/ 50 Hz|
|Coolant||R 404 A|