Restaurace českého pavilonu na EXPO 2015
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.
This is the smallest variant amongst the Practic blast chillers / freezers. The capacity of the BC 411 P is 4 trays = 15 kg of food to chill, 8 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller / freezer. Thanks to a special stand, the BC 411P can be placed under the combi steamer Retigo Vision 611, 1011 or under a regenerator/holding cabinet.
|Model||BC 411 P|
|Capacity||4 trays GN1/1|
|Chilling capacity +90° C > +3 °C||15 kg|
|Freezing capacity +90° C > -18 °C||8 kg|
|Total power||800 W|
|Dimensions(w xh x d)||784 x 850 x 700 mm|
|Fuse protection||16 A|
|Voltage||1N~/230 V/ 50 Hz|
|Coolant||R 404 A|