Restaurace českého pavilonu na EXPO 2015
Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.
This is a so-called table blast chiller / freezer. The capacity is 5 trays = 20 kg of food to chill, 12 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller. Thanks to its standardized height of 860 mm, the blast chiller / freezer 511 STC can be used as a table or slid under a table
An appliance that has already become an irreplaceable helper in every professional kitchen. The shock cooler can reduce food to +3 °C or freeze it to -18 °C in the set time. The speed of the chilling or freezing cycle eliminates the risk of unwanted microorganisms propagating and ensures trouble-free compliance with HACCP standards. High speed is an essential advantage in freezing. It ensures that the food does not form ice crystals that, during slow freezing in an ordinary freezer, would otherwise tear the cell walls, causing most of the meat’s natural juices to be lost during defrosting.
Food chilling helps when following HACCP requirements through the prevention of food bacteria contamination.
Precooked food that has been chilled is ready to be distributed to a customer in a short period of time. This makes serving to customers fast and convenient.
After the purchase of a blast chiller, a greater quantity of food can be cooked in advance and chilled later on. Frozen food can be stored for up to several months, therefore we can take advantage of discounts and seasonal price cuts.
Chilled food can be kept readily and served anytime for up to 5 days and frozen up to several months.
Chilled food sustains natural moisture, meat stays juicy, weight loss is minimal and high quality is guaranteed.
Exact portions of food are taken out of the blast chiller, regenerated and served.
|Model||BC 511 STC|
|Capacity||5 x GN1/1|
|Chilling capacity||20 kg|
|Freezing capacity||12 kg|
|Dimensions (W x H x D)||1242 x 860 x 680 mm|
|Total power||1,05 kW|
|Fuse protection||16 A|
|Coolant||R 452 A|
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