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Blast chiller BC 1011 Practic

Blast chiller BC 1011 Practic

Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.

The capacity of BC 1011 P is 10 trays = 28 kg of food to chill, 18 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronorm containers to go with the blast chiller / freezer. It is not available with the heated temperature probe, HACCP set with USB input or the UV sterilization lamp as with the Comfort models.

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General Characteristics

An appliance that has already become an irreplaceable helper in every professional kitchen. The shock cooler can reduce food to +3 °C or freeze it to -18 °C in the set time. The speed of the chilling or freezing cycle eliminates the risk of unwanted microorganisms propagating and ensures trouble-free compliance with HACCP standards. High speed is an essential advantage in freezing. It ensures that the food does not form ice crystals that, during slow freezing in an ordinary freezer, would otherwise tear the cell walls, causing most of the meat’s natural juices to be lost during defrosting.

  • Manual cooling and freezing cycles
  • Cooling and freezing cycles controlled by time and temperature
  • Automatic thawing
  • Overall design made of AISI 304 stainless steel
  • Air-cooled condensation unit
  • 60 mm polyurethane foam insulation (40 kg/m³)
  • Electronic micro-computer controls
  • Hygienic interior with rounded corners for better air circulation and easier cleaning
  • Optimal temperature evenness in the internal chamber
  • Automatic transition to conservation mode to end the cooling or freezing cycle

Advantages

Guaranteed hygiene and food safety

Food chilling helps when following HACCP requirements through the prevention of food bacteria contamination.

Time management

Precooked food that has been chilled is ready to be distributed to a customer in a short period of time. This makes serving to customers fast and convenient.

Expenses saving

After the purchase of a blast chiller, a greater quantity of food can be cooked in advance and chilled later on. Frozen food can be stored for up to several months, therefore we can take advantage of discounts and seasonal price cuts.

Wider menu

Chilled food can be kept readily and served anytime for up to 5 days and frozen up to several months.

High food quality and low weight loss

Chilled food sustains natural moisture, meat stays juicy, weight loss is minimal and high quality is guaranteed.

Leftovers reduction

Exact portions of food are taken out of the blast chiller, regenerated and served.

Technical Data

ModelBC 1011 P
Capacity 10 x GN1/1
Chilling capacity +90° C > +3 °C 34 kg
Freezing capacity +90° C > -18 °C  20 kg
Spacing 75 mm
Total power 2,3 kW
Dimensions(w xh x d) 800 x 1800 x 825 mm
Weight 190 kg
Fuse protection 16 A
Voltage 3N~/400 V/ 50 Hz
Coolant R 452 A

 

Optional accessories

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