Retigo s.r.o.

NEW RETIGO SNACK 1/1 WITH 11 MOULDS

NEW RETIGO SNACK 1/1 WITH 11 MOULDS


Benefits:

  • higher capacity
  • ideal for large quantities
  • non-stick super strong teflon coating surface
  • easy to clean
  • more durable material
  • wide variability
  • suitable for pancakes, omelettes, tortillas, fried eggs, rösti, cookies, tartelettes, puff pastry doughs

Recipe:

POTATO PANCAKES WITH CHORIZO

Ingredients:
500g baking potatoes
1 egg
100g chorizo
1 garlic clove
Salt, pepper, fresh oregano

Preparation:
Peel the potatoes, grate them and add an egg, salt, pepper, fresh chopped oregano, pressed garlic and chopped chorizo.
Preheat Retigo combi oven to 180°C using the Hot air mode.
Set the temperature to 165°C using the Hot air mode for 10 minutes.
Grease the moulds with vegetable oil or clarified butter and fill with 2 spoons of the potato mixture.