New Phosphate-Free Cleaning Chemicals
Along with the next generation of Evolution combi ovens, we introduce a new range of care products…
Four exceptional chapters at Levitate
On the afternoon of March 1, they were still cleaning up so they could open to their first guests…
The Fine Food Academy cooking school…
In 2026, Fine Food Academy will celebrate its 10th anniversary. The original idea of focusing…
The new Evolution combi ovens bring…
Retigo is changing, however values remain. This year, exactly 31 years after its founding, Retigo…
Beneath the layers of the artistic…
Christian Chu founded the experiential restaurant Levitate in 2017. Since March of this year, it…
Retigo catalog is now part of pCon
Confidence in planning professional kitchens! Thanks to configurable product data, pCon users have…
What drives everything we do
After some time of exploring what lies beneath – the flavor under the crust, the performance under…
Retigo unveils new logo
Last year, Retigo celebrated its 30th anniversary. A year later, we treated ourselves to a new logo…
From a family kitchen in Bialystok,…
Kuchnia Vikinga, originally a small family project of founder Łukasz Dawidziuk focusing on healthy…
Invitation to the HOST 2025 exhibition
In autumn, we will participate for the eleventh time in the Host – International Hospitality…
We have opened a new branch of Retigo…
On Thursday 12th June, we were very pleased to inaugurate our new Retigo Spain branch in La Pobla…
Retigo leading the way with Scope 3…
We have published the results of our carbon footprint for 2023 with a report measuring its ESG and…
Discover Retigo premium steam…
Innovative two-stage water preheating with a built-in heat exchanger beings you the perfect cooking…
New gastro containers catalogue
Which GN container is better for cooking, grilling or baking? With the new catalogue of gastro…
Energy Star approved: Retigo combi oven…
We had the energy efficiency of another combi oven, the electric model 6 pan full size B621i,…
Great Interview on the Retigo combi…
Did you know that this year marked the 30th anniversary of the first combi oven produced? Maybe…
Retigo loading trolleys compatibility
Did you know that Retigo loading trolleys are compatible with different brands of blast chillers?…
Technical Support and WOW Training with…
Our subsidiary Retigo UK has published a video giving a behind-the-scenes look at its technical…
New Vision Pizza Stone
Add delicious pizzas to your menu! It's so easy with our new natural fireclay boards Vision Pizza…
Find CAD blocks, REVIT families and…
Retigo is now part of the KCL database, which means...
We are celebrating big Birthday!
Time flies at lightning speed, so it may seem unbelievable to many that this year we're celebrating…
Company leave in Retigo HQ
We would like to inform you Retigo HQ will be closed from 3rd to 7th July 2023 due to a company…
Find out new web!
Why are Retigo combi ovens so economical? Which technologies help you save water and electricity?…
Save with the premium Retigo Vision…
Download the new brochure describing savings with premium Retigo Vision combi ovens. Save your…
Video recipe: Flank steak with Vision…
Looking for smoking in 2023? Check out the new video recipe using Retigo Vision Smoker for a great…
Éclair's
An éclair is a typical French dessert made of very light pastry, which is filled with cream and…
7 reasons to buy a Retigo Vision combi…
Hesitating over which combi oven to buy for your business? We’ll make it easier for you. Here are…
Green jackfruit curry
A tropical fruit native to India, jackfruit is the world’s largest tree-born fruit. A single…
New integration kit 623
Let us introduce you to our new integration kit for combi ovens 623: A clever solution to build a…
EXTRA FAST DELIVERY!
Thanks to our new production hall and increased production capacity, we are now able to deliver…
SHORT OF WORKERS IN THE KITCHEN?
Bet on Retigo. The Retigo Vision combi oven can help you easily increase your output with less…
Roasted red peppers créme brûlée
The perfect autumn choice for vegetarians!
Pumpkin risotto with fillets of sea…
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in…
Video recipe: Rye bread
How to bake crispy rye bread? Watch our new video recipe focused on the Retigo DeliMaster bakery…
We meet the new Energy Star limits
In August, stricter limits took effect for receiving Energy Star certification. As a partner in…
Bulgur with tofu and vegetables
A fantastic vegetarian plate. Do you know what bulgur is? Bulgur wheat has a mild and somewhat…
Vegetable ratatouille with mozzarella
Do you have a lot of summer vegetables? Then try French ratatouille.
Video recipe: Potato gratin
Retigo video recipes are here! The first one shows you step by step how to easily cook a potato…
Asparagus with parma ham, egg 75 °C,…
Have a look at the new recipe by our chef Jaroslav.
Fillet of cod with lemon gnocchi, peas…
Cod is a round fish which lives in cold / salt water and is generally wild caught but can also be…
Iberico pluma steak with asparagus salad
Asparagus is a vegetable low in calories and packed with essential vitamins, minerals and…
Download the Retigo App!
The Retigo App is a great pocket guide. By downloading our innovative app onto a smart phone…
Eton mess
The Eton mess, one of England's best-loved and prettiest desserts, is an absolute joy to eat.
The first Czech Beer Pub in London…
We're delighted to share with you another video case study from a recent Retigo installation…
Rhubarb tart with clotted cream
Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy stalks…
Wild garlic soup
An easy wild garlic soup recipe from our chef Jarda. Wild garlic normally only grows on the edge of…
Rhubarb crème caramel
Cream caramels are one of the great classic desserts, lightly set custard infused with the slight…
Lamb shoulder with sprouting broccoli
You might be thinking that lamb and mutton are just different names for the same thing because they…
#standwithukraine
At RETIGO s.r.o. we are looking for ways to help the people who need it the most now. Not only…
The new production hall allows…
Retigo’s new production hall is constructed. It is ready to be filled with modern facilities and…
An immaculate combi oven is the key to…
An indispensable part of using Retigo appliances is regular maintenance and cleaning. It’s the only…
Pulled chicken
Pulled chicken is high protein and low carb. You can even make it gluten-free and low sugar…
Beetroot veggie burger
A healthy modern burger for everyone. Beetroot is a great choice for a meat-free vegan burger.
THE 50,000th combi oven goes to food…
A Retigo anniversary steam combi oven was ceremonially bestowed on the Food Bank in Prague. It will…
Roasted Jerusalem artichokes with…
This roasted artichoke recipe is full of earthy flavours and perfect as a side for a roast dinner.
New potato, Swiss chard and goats’…
Have a look at a new Jaroslav's recipe.
Retigo UK celebrates first anniversary!
It’s unbelievable how time flies. A year has gone by, and suddenly we’re celebrating Retigo UK's…
CREAM OF FIELD MUSHROOM SOUP WITH A…
Another delicious recipe from our chef.
Endless options with Retigo Combionline®
Anyone who met us at the trade show in Milan must have seen our brand-new, still hot item — the…
SHORTBREAD
A new delicious recipe from our chef Jaroslav. Let's bake!
CURRY SALTED PARSNIP CRISPS
Vegetable puff pastry
4 portions
Welcome to Retigo!
❔Do you know our story? ❔Do you know that we’re one of the last independent combi oven…
Soup with pesto
Serves 8
Blanched green asparagus with egg foam,…
8 portions
Retigo enhances its position within the…
After a successful year, premium combination oven manufacturer Retigo is delighted to announce…
Beef Wellington
Fish and potato cakes with pea puree
10 portions
Neck of lamb with lemon and thyme with…
6 serves
PORK RIBS WITH HOMEMADE BBQ SAUCE AND…
12 servings
Braised lamb shanks with Jerusalem…
Serves 8
RETIGO VISION GAS COMBI OVENS SCORE HIGH
After almost 3 years on the market, the New Vision GAS combi ovens have been highly rated by the…
JACKET POTATO WITH PINTO BEANS AND…
2 portions - Ingredients and the method below picture.
PASTA WITH RED PEPPER SAUCE AND SOUS…
2 portions - Ingredients and the method below picture.
Retigo launch UK Subsidiary!
Following an unprecedented year in which we successfully launched three new products, we are now…
ROAST TURKEY DRUMSTICKS WITH ROOT…
CRISPY CARP FRIES WITH POTATO SALAD AND…
Serve 5
Bakery oven and more...
DeliMaster baking ovens are back! Ready to meet the needs of bakeries, cafes, gas stations, snack…
Grilled Pork Tomahawk
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and…
Tomato bread
CREAMY RED KURI SQUASH SOUP WITH SAUER…
Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of the B…
Retigo bridges the gap between ranges…
Retigo has launched its latest combi oven in the UK, the Orange Vision Plus. The new edition has…
Orange Vision Plus - Exactly according…
The year 2020 brings unexpected challenges for everyone. For us, as a manufacturer of professional…
Mac n' cheese
The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern…
Pancake with peach compote and sauer…
For those who dare to succeed by being…
We are excited to announce the release of our very new optional configuration RETIGO BLACK EDITION,…
Penne with marinated vegetables and…
Pasta with smoked haddock, peas and…
VISION DESIGN
Retigo Vision offers an excellent combination of features, exceptional ergonomics and an attractive…
Smoked duck breast on a toast with duck…
Did you know about function "EXTRAS" in Retigo combi oven? Different technologies like confit or…
Michelin Star restaurant Lou Cantoun
Another reference place and another Michelin Star restaurant again. We are very proud! Welcome to…
Potato hash with tomatoes, pepper and…
Would you like to eat cheap? Would you like to have your meal prepared in a few minutes? Healthy…
RETIGO VISION - THE HEART OF A MODERN…
The Retigo Vision combi oven handles most technological tasks in a small space and makes it…
The Retigo Vision combi oven - the most…
The Retigo Vision combi oven presents one of the most economical combi oven available on the…
SMART INVESTMENT
With the Retigo Vision combi oven, you are saving money every day. Demonstrably the lowest power…
Easter 2020 with 3-course menu cooked…
Features spring ingredients: wild garlic, pea sprouts, lamb, rhubarb.
RETIGO ON SOCIAL NETWORKS
Just friend us and follow our pages. If you like Retigo, feel free to like us.
Actuación de Retigo con respecto al…
En relación a la enfermedad Covid 19, las medidas del gobierno, las medidas extraordinarias del…
New Holdomats
Since 1 February 2020 the new Holdomat models 311, 323 and 711 have hit the market.
RETIGO ACTION IN CONNECTION WITH COVID…
In connection with the COVID-19 illness, government regulations, the extraordinary measures by the…
DID YOU KNOW ABOUT ENERGY STAR RELATED…
Combi ovens that have earned the ENERGY STAR are about 20 % more energy-efficient than standard…
NEW RETIGO SNACK 1/1 WITH 11 MOULDS
YOUR OWN PROFILE SETTINGS – JUST BY ONE…
Retigo as an ENERGY STAR partner
Retigo is pleased to inform you that we have now become a partner of ENERGY STAR, in which one of…
CAULIFLOWER CHEESE
Origin: Anglo-Cypriot, Serve: 8
ALTAMURA BREAD
Origin: Apulia, Italy, Yield: One large loaf.
CORRECT INSTALLATION OF A CONVECTION…
For trouble-free operation of the Vision combi ovens and DeliMaster ovens (referred to as…
Slow-roast sirloin with creamy…
Origin: Czech Republic, Serves: 8
Sous vide duck breast with red cabbage…
Origin: Czech Republic. Serves: 8.
Protection of personal information …
Retigo s.r.o. protects the personal data you provide in keeping with the regulations of the Czech…
Using low-temperature cooking in EXTRAS…
Do you know what Easy Cooking in Retigo…
MY VISION CONTROLS
I can quickly and easily set everything that I need, even when I have greasy hands or when wearing…
VISION PERFECT COOKING
I can be absolutely certain that my cooking results will always be of outstanding quality. The…
Have you tried sous-vide in Retigo…
