Retigo s.r.o.

"The Retigo oven is my best friend in the kitchen. The advantage is the speed, but also the reliability of the machine."

Sona Sykorova, PIVO Bar Chef, London, UK

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The 50,000th combi oven goes to food recovery

A Retigo anniversary steam combi oven was ceremonially bestowed on the Food Bank in Prague.

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“We were already satisfied with the Retigo combi oven before. On top of that, there was the advantage that the latest generation of combi ovens could be set up together with the older ones."

Petr Novotny, chef in Grand Hotel Tatra, Czech Republic

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BAKERY OVEN AND MORE...

DeliMaster baking ovens are back! Ready to meet the needs of bakeries, cafes, gas stations, snack bars, fast food, and other shops, where fresh bread, toasted products, and pastries are smelled all day long.

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"What I like about Retigo combi ovens is their versatile use. As a chef, I also use the option to go back through HACCP event logs."

Pavel Býček, Chef and co-owner of THE EATERY restaurant, Prague, Czech Republic

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ORANGE VISION PLUS

The new range of Retigo Orange Vision Plus combi ovens brings a completely new standard, which combines amazing simplicity of operation thanks to the 7” touch screen with the Vision Controls system and great equipment in the basic price, including 99 programs.

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The Retigo Vision combi oven presents one of the most economical combi oven available on the market.

A combination of unique technical solutions will save the user money, while at the same time helping to save the environment.

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News

Wild garlic soup

An easy wild garlic soup recipe from our chef Jarda. Wild garlic normally only grows on the edge of woodland and looks rather like Lily of the Valley. Take…

Rhubarb crème caramel

Cream caramels are one of the great classic desserts, lightly set custard infused with the slight bitterness of golden caramel sauce. This stylish make-ahead…

Presentations/Exhibitions/Events