Retigo s.r.o.

Potato hash with tomatoes, pepper and kale

Would you like to eat cheap? Would you like to have your meal prepared in a few minutes? Healthy and tasty? Budget food is a solution in Retigo combi oven!

Potato hash with tomatoes, pepper and kale

Serves 2


        2 large potatoes, unpeeled, cut into medium size chunks
        ½ tsp dried chilli flakes
        1 tsp olive oil
        1 large yellow pepper, deseeded and thickly sliced
        1 red onion, cut into thin wedges
        125 g cherry tomatoes, halved
        40 g curly kale, thinly sliced
        4 large free-range eggs
        sea salt and freshly ground black pepper



1. Preheat the Retigo combi oven to 200 °C on hot air mode.
2. Toss the potatoes with the chilli flakes, oil and a generous amount of salt and pepper on the baking tray. Roast for 15 minutes.
3. Remove the tray from the oven and toss the pepper, onion and tomatoes with the potatoes. Return to the oven for 10 minutes.
4. Put the kale in a bowl with a large pinch of salt. Massage the kale between your fingertips until it becomes soft and damp.
5. Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well and return the tray to the oven for 2 minutes, or until the egg whites are just set but the yolks are still runny.

Bon Apetit!