Pumpkin risotto with fillets of sea bream
Pumpkin is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices. There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.
Try our new recipe Pumpkin risotto with fillets of seabream!
See more in the Retigo Combionline® cookbook, click here.