Retigo s.r.o.

The whole event was filled with a friendly atmosphere and inspiration. Our guests were able to see the new premises, which will serve not only to present Retigo combi ovens, but also as a venue for culinary events and a meeting point for gastronomy professionals. "Our new branch in Valencia serves as both a warehouse and a showroom, where we have all the models available for viewing and testing. This allows us to be close to our customers and meet their expectations and requirements in a flexible way. In fact, we have plenty of goods in stock, which allows for quick availability of products. We are also planning tailor-made presentations by the well-known chef Alejandro Platero, who will show how the combi ovens work and how to operate them. Claudio Barozzi is the manager and main contact person of the Spanish branch," said Ivanna Peterkova, manager for the Spanish market, who highlights the ample parking spaces as another benefit of the new branch.

The fact that this is a major event for Retigo and the Spanish gastro market was evidenced by the grand-opening, which was prepared by the Frangipani eventos team and attended by forty major partners. One of the highlights was the amazing cocktail show by Iván Talens, which delighted the eye as well as the taste buds. In addition, our chef Alejandro Platero, prepared delicious welcome cocktails and popular Spanish delicacies.

Thank you to everyone who came, supported us and created a great atmosphere with us and we look forward to seeing everyone who visits us in Valencia. You can find us at Carrer de Lisboa 30, 46185 La Pobla de Vallbona, Valencia, Spain.