Run by Gabrielle Le Guen-Allard and Julien Patrier since 2022, this cosy patisserie, tea room and bistro has quickly become a favorite with locals and tourists alike.

The menu offers homemade cakes, pastries, sandwiches, salads and other savory and sweet treats.

To ensure high quality and consistency, the kitchen uses a state-of-the-art Retigo oven, which allows for precise baking and preparation of savory dishes. Combined with a proofing machine that makes dough preparation much easier and more efficient, every bite is exactly as it should be - fresh, fluffy and full of flavor.

What they say about Retigo:

"With this oven, I always get better results than I expect. The DeliMaster can maintain the desired temperature, is not noisy and includes automatic wash programs that always get the oven perfectly ready for the next use. Precision and speed are important for my desserts and DeliMaster definitely delivers."

Gabrielle Le Guen - Allaro
Baker and pastry chef