This cozy restaurant, located in the heart of the Taiwanese capital, offers unusual interpretations of Asian and Taiwanese flavours using modern French techniques. The tasting fusion menu is also unique in its seasonal focus. Wok by O'bond is a sister establishment of the popular Tei by O'bond bar, so guests can also enjoy pairing their meal with original cocktails and herbal teas. Thanks to its unique concept, it earned a Michelin star in 2024, which it defended in 2025.

What makes your restaurant special?

Combining French cuisine, Chinese flavours, and cocktail techniques all in one dining table.

What has been your experience with Retigo combi oven?

Great performance in roasting, with a low damage rate and very good results.

What do you prepare in the combi oven?

Roast chicken.

What benefits does Retigo bring to your kitchen?

Evenly cooking. A simple control pad is very important. Reasonable price.

What features and functions do you appreciate the most?

Cooling down without opening the door.

James Tseng,

chef