Pei-Full Restaurant is a renowned establishment in Taipei, Taiwan, and has been recommended by the MICHELIN Guide 2025. It offers a creative take on classic Shanghainese cuisine, prepared by a chef with over 40 years of experience. The restaurant is located in a hotel, has a red and green interior after extensive renovation in recent years, and offers private lounges suitable for business meetings. Specialties include eel stuffed with dried plums and Peking duck with osmanthus fragrance.

What makes your restaurant special?

Pei-Full Restaurant, the flagship restaurant of United Hotel, has been a culinary landmark for 45 years. Alongside ongoing menu refinement, the owners have invested NT$200–300 million in a major renovation over the past two years to enhance its premium dining environment further. Strategically located near Taipei 101 skyscraper and the newly completed Taipei Dome, Pei-Full stands at the heart of Taipei’s most dynamic district.

What has been your experience with the Retigo combi oven?

The equipment is reliable, easy to operate, and delivers consistent cooking results. We especially appreciate the intuitive controls and the even heat distribution, which helps maintain food quality during busy service hours. Overall, Retigo products have met our expectations in terms of performance and value.

What do you prepare in the combi oven?

Beijin Ducks, Wuxi-Style Pork Ribs, Turkeys.

What benefits does Retigo bring to your kitchen?

Time and labor saving. Cooking results are consistent across menu items. It is the most cost-effective partner for professional kitchens.

What features and functions do you appreciate the most?

Fully traditional Chinese interface, auto cleaning.

Lai Wen Ku

executive chef