Holdomat is a unique appliance for keeping food at serving temperature and for low- temperature cooking. Ideal for preparing unique roast meals while maintaining top quality and minimum shrinkage. Precise control of temperature settings and a sophisticated ventilation system ensures the perfect climate even for roast or fried meals during the entire maintenance time. The temperature can be set in a range of 20–120 °C.
The holdomat features the Delta-T cooking function. Optional accessories include a magnetic temperature probe, thanks to which you can control the cooking or holding process based on the core temperature of the food product. This brings immediate savings in a number of ways – a higher yield of raw materials, a decrease in operating costs and electricity consumption and saving time for the kitchen staff. The holdomat 311 has a clear OLED display and capacity of 3 x GN 2/3 (depth 65 mm) or 2x GN 2/3 (depth 100 mm). The gastronorm container size is GN 2/3 (354x325 mm)
Thanks to its unique temperature and humidity control, the Holdomat is the most exact low-temperature product and warming device and is accurate to +/- 1 degree. A total of 18/24 meters of the finest heating cable ensures uniform warmth even when the doors are opened repeatedly. The Holdomat features a sophisticated dehumidifying system that keeps breaded dishes crispy.
The OLED display provides a perfect view of temperatures and allows easy programming. The Holdomat shows the set, real and core temperature at a glance.
The optional core temperature probe is magnetically coupled and can be stowed away safely when not in use. It can be connected at any time and is detected automatically.
Less weight loss: Whether a large piece of meat or a stew: The Holdomat cooks pieces of meat with 10 - 20% less weight loss. Lower your energy consumption: The Holdomat runs on domestic current 230 V and so avoids excessive energy use. For simmering roast beef a fully-loaden Holdomat uses only 0.4 kW/h. A combi oven needs 10 times the amount of energy.
Food pre-prepared in the kitchen can be transported in the Holdomat and served warm. From the Holdomat direct to guests. The folding handles ensure optimum comfort from the kitchen to the delivery station.
• Highly reliable temperature distribution without a fan
• Precise electronic temperature maximum deviation of ± 1 °C
• Faster setting to the optimal temperature of 68 °C
• Special chamber dehumidifying system for fried and roast meals
• Clear OLED display
• Door with ventilation holes and magnetic lock
• The removable cooking container handles
• Double-coat heat insolation
• Integrated handles for safe, easy handling and transport
• Door locks and option to change door opening
|Capacity||3 x GN2/3, 65 mm or 2 x GN2/3, 100 mm|
|Dimensions (w x h x d)||410 x 346 x 506 mm|
|Total power||1,05 kW|
|Voltage||1N~/230 V/50-60 Hz|
|Fuse protection||10 A|
|Temperature||20 - 120 °C|