Retigo s.r.o.

Combi oven O 623 Plus

Combi oven O 623 Plus

The new range of Retigo Orange Vision Plus combi ovens brings a completely new standard, which combines amazing simplicity of operation thanks to the 7” touch screen with the Vision Controls system and great equipment in the basic price, including 99 programs. A wide range of optional configuration options allows the device to be tailored to the needs of the kitchen. The new Orange Vision Plus offers a great price/performance ratio, plus:

+ 7“ quick response touch screen
+ Highly intuitive and simple controls
+ Active cleaning
+ 99 Programs as a standard 
+ HACCP right on the main screen 
+ LAN and the ethernet connection interface
+ Crosswise orientation of GN, more safety, better visual control
+ Minimum of plastic parts and heavy-duty design 

Retigo Vision 623 combi ovens are ideal for operations serving up to 50 portions per day. The gastronorm container size is GN 2/3 (354x325 mm). These combi ovens can be installed on a standard stand, on a wall-mounted console, or right on a table. The steam generation system is by injection only. The heat source is electricity.

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Unique benefits

 Vision Perfect Cooking

Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.

 Vision Design

Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.

 Vision Controls

Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands. 

 Smart Investment

Generates money on savings for you every day. In-built heat exchanger, triple glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.

Features & Benefits

Cooking

  • Hot air 30 – 300 °C
  • Combination 30 – 300 °C
  • Steaming 30 – 130 °C
  • Bio steaming 30 – 98 °C
  • Overnight cooking – Saves time and money.
  • Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
  • Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
  • Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

 Vision Touch Controls

  • 7“ display – Perfect overview, easy and intuitive control.
  • 99 programs as a standard
  • Automatic start – The ability to schedule a delayed start.
  • Continuous cooking time option - Saves your time during busy operations.

 

 

 

 

   

 

  

 

Other equipment

  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
  • Double glazed door glass - Advanced energy savings and external glass that does not burn you.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Massive door handle – Comfortable and safe handling with silver ion material contains for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
  • Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
  • Run-off tray under the door – No slipping on the wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
  • Removable GN holders with 65 mm spacing.

 Connectivity

  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • Ethernet/LAN – Allows remote access for data management.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.

 Operation logs

  • HACCP records – Easy and immediate analysis of critical cooking points right on the display.
  • Complete operating records

 Service

  • SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.

Technical data

ModelO 623 i+
Technical specification 2E0623IZ 
Energy Electricity
Steam generation Injection
Capacity 6 x GN2/3
Capacity of meals 30-50
Spacing 65 mm
Dimensions (w x h x d)  683 x 602 x 586 mm
Weight 62 kg
Total power 5 (3,4*) kW
Heat power 4,8 (3,2*) kW
Fuse protection 16 A
Voltage 3N~/400V/50-60Hz
Noise level max. 70 dBA
Water/Drain connection G 3/4” / 40
Temperature 30 - 300 °C

 * valid for voltage 1N~/230V/50-60Hz

Drawings

Electric Vision combi oven O 623 i+

 A - Flap valve | B - Chimney | C - Drain | E - Electricity | V1 - Untreated water | V2 - Treated water