Cooking

• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Overnight cooking – Saves time and money.
• Rack timing – Set individual rack times for multi-product cooking.
• AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
• Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorter times.
• Delta T cooking – Use the advanced cooking method to reduce shrinkage on slow-roasted meats getting amazing results.
• Low-temperature cooking – Benefit from less weight loss, better taste.
• Cook & Hold – Let it cook and held the serving temperature.
• Golden Touch – Add a golden-brown, crispy finish with just a touch.
• Automatic preheating/cooling minimizes the loading temperature drop. Start cooking at the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

 Vision Touch Controls

• 8“ display – Perfect overview, easy and intuitive control.
• MyVision – Customize your menu so you have all you need right on the main screen.
• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
• 6-point core probe – Allows foods to be automatically cooked to any desired internal temperature.
• 1000 programs with 20 steps
• Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
• Learn function – All cooking adjustments are recorded. In the end, you save great results achieved and recall them again when needed.
• Last 10 – Cooking process easy to be used again but just a touch.
• Multitasking – Unique opportunity to work with a display during cooking.
• Automatic start – The ability to schedule a delayed start.
• EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
• Continuous cooking time option - Saves your time during busy operations.

Other equipment

• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
• Triple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Flap valve – Patented dehumidification system for great color and crispiness.
• 7 Fan speeds – Precise control of air distribution for desired results with different products.
• Automatic Fan stop – No scalding when the door opened quickly.
• Fan timing – 3 steps for greater evenness and gentle cooking.
• Massive door handle – Comfortable and safe handling with silver ion material contains for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
• Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
• Hand shower – External water supply hose with a spray nozzle. Extra water source at your disposal.
• Run-off tray under the door – No slipping on the wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
• Removable GN holders with 73 mm spacing

 Connectivity

• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

 Operation logs

• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

 Service

• SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.